We use beans from local coffee artisans Fiori Coffee
because they are dedicated to the sourcing and roasting of the world’s best, ethical and sustainable coffee. These specialty coffees are then slow-roasted in small batches, blended, and packed by hand at Fiori’s West Perth factory.
Our penchant for quality produce extends to the wonderful preservative-free milk from the Bannister Downs Dairy in the South West. Packaged on-farm in their unique eco-friendly pouch, this is what milk is meant to taste like.
And then there’s our Lunch Boards. Perfectly composed by the talented Chef Justin of West End Deli and Duende fame, each one consists of a selection of his hand-made delicacies accompanied by a chunk of fresh baguette.
Next to the coffee machine sit some of the most wonderful treats with which to soothe ones soul. Lovingly made bite-sized cookies from For The Coffee Table, delectable cakes and brownies by Rochelle Adonis and scrumptious homemade savoury scones every Saturday from the
D-Team’s Noonie (aka Natalie’s mum).
Divine rainbow-coloured Dibbern coffee cups are likely to arrive at your table matched to your outfit, and you can count on a chat with your Shopkeeper, and the table next door, and probably both of the Haircutters.
We’ve lost count of the number of patrons who have returned aflutter, exclaiming they felt so at home they had inadvertently overlooked their dues. So join us soon for a neighbourly cuppa and rest-assured, we’ll do the dishes!
